2 ripe pears, sliced
1/2 cup thinnly sliced red onion
1 T olive oil
2 t dried thyme
1/2 t salt
1/4 t pepper
4 chicken breasts
2 T Balsamic Vinegar
Preheat oven to 450. Put pears/onions in single layer in 9x13 pan. Combine oil, spices in bowl - put 1/2 over pears and onions. Cover dish tightly with foil and bake for 10 minutes. Coat chicken with remaining sauce. Arrange on top of pears/onions and drizzle with vinegar. Discard remaining oil mixture. Bake uncovered for 20 minutes until chicken is done.
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