Cafe Rio-ish Pork

1 pork roast (I used a 3 lb. bone-in shoulder roast, but pretty much any kind will work)
1 cup salsa
1/2-1 cup brown sugar, depending on how sweet you want it

Place pork roast in slow cooker. Mix brown sugar and salsa and pour on top of roast. Cook on high in slow cooker for about 4-6 hours (or on low for 8-10). Shred the meat with two forks and discard the bone (if any). Mix back in some of the juices and salt to taste.

Serve in burritos, tacos, taco salad, or whatever, with black beans, shredded cheese, sour cream or other toppings.