½ c flour
½ c buckwheat flour
1 ½ tsp baking powder
½ tsp baking soda
1 ½ tsp sugar
½ tsp salt
1 egg separated
1c buttermilk
¼ c water
2tbsp butter, melted
In a large bowl, combine dry ingredients. In a separate bowl, combine the egg yolk, buttermilk, water, and butter. Add the liquid ingredients to the dry ingredients all at once, stirring just to blend. In a small bowl, beat the egg white until soft peaks form. Gently fold egg white into batter.
Note: these are so good! I sprinkle cinnamon and chopped walnuts on them in the first 30sec (on the uncooked side) so it kinda cooks in, then pour a bit of real maple syrup over it when its done. I believe the pancakes are better if they are about 6in in diameter; something about oversized pancakes makes them taste better to me.
1 comment:
Delicious! I used 1 T of applesauce in place of half the butter and whole-wheat flour instead of buckwheat. The recipe made three plate-size pancakes.
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